With many years of experience, Scanpan's designers have developed the popular stainless steel Scanpan Impact range with all the features and attention to detail you would expect from these world-renowned cookware experts.

Features

• High Quality 18/10 stainless steel
• Oven-safe to 220/250 deg cel with/without lid
• Optimal 6.4mm thick bonded base
• Inside mirror polish
• Handles secured with rivets
• Drip free pouring rim
• For all energy sources including induction

Care

• Before First Use
• Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers
• Routine Cleaning
• After cooking, do not put cold water in hot pan ; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush ; Heat tint or streak marks can be caused by excessive high heat. Do NOT use excessive high heat. To remove streak marks, mix 2 table spoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in circular motion, then rinse off as normal.